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French toast with Oka cheese
2022-03-16
https://www.metro.ca/userfiles/image/recipes/pain-dore-fromage-oka-11875.jpg
PT15M
PT15M
PT30M
In a mixing bowl, whisk the milk, cream and eggs until smooth.Preheat a large skillet over medium heat. Melt the butter.To make French toast, dip 2 slices of bread into the egg mixture and cook in the skillet until lightly browned on one side.Turn both slices over and place the cheese and a slice of turkey breast, if desired, on the browned side of one of the slices.Then top the cheese with the browned side of the other slice and press lightly.Once the bottom slice is browned, flip the whole sandwich over to complete the last side. Press again slightly. Work in batches.Serve hot with maple syrup, fruit or any topping of your choice.
4
Agropur
0
0
0
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3/4 cup (180 mL) Natrel Fine-filtered 2% milk
1/2 cup (125 mL) Natrel Lactose Free 35% whipping cream
3 large eggs
1 tablespoon (15 mL) unsalted butter
8 slices white bread
190 g Oka Classic Oka Semi-Soft Cheese, shredded
4 slices turkey breast (optional)
1/2 cup (125 mL) maple syrup
Fruit to garnish (optional)
French toast with Oka cheese
4
Main course
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
3/4 cup
(180 mL)Natrel Fine-filtered 2% milk
-
1/2 cup
(125 mL)Natrel Lactose Free 35% whipping cream
-
3
large eggs
-
1 tablespoon
(15 mL)unsalted butter
-
8
slices white bread
-
190 g
Oka Classic Oka Semi-Soft Cheese, shredded
-
4
slices turkey breast (optional)
-
1/2 cup
(125 mL)maple syrup
-
Fruit to garnish (optional)
Preparation
In a mixing bowl, whisk the milk, cream and eggs until smooth.
Preheat a large skillet over medium heat. Melt the butter.
To make French toast, dip 2 slices of bread into the egg mixture and cook in the skillet until lightly browned on one side.
Turn both slices over and place the cheese and a slice of turkey breast, if desired, on the browned side of one of the slices.
Then top the cheese with the browned side of the other slice and press lightly.
Once the bottom slice is browned, flip the whole sandwich over to complete the last side. Press again slightly. Work in batches.
Serve hot with maple syrup, fruit or any topping of your choice.
Source :
Agropur
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
