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In a bowl, stir together cheese and cornstarch.
Pour beer into a fondue pot over medium heat and bring almost to a boil, then reduce heat to very low.
Add cheese mixture by handfuls, stirring until melted. Keep heat very low. Do not boil mixture.
Stir mixture in a figure-eight motion with a wooden spoon until smooth and creamy.
Stir in dill, pepper and sweet peppers.
Spear pieces of baguette, sausage and dill pickle with forks, dip in fondue and enjoy!
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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