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Spinash and artichoke cheese fondue
2018-11-14
https://www.metro.ca/userfiles/image/recipes/fondue-aux-fromages-epinards-artichauts-10955.jpg
PT20M
PT05M
PT25M
Rub the bottom of a pot with the whole clove of garlicAdd the butter and heat on medium until it’s melted.Cook the chopped onion for 2 minutes.Add the spinach and chopped garlic.Add the white wine and bring to a boil.Combine the shredded cheese and flour.Gently add the cheese to the wine mixture and stir.Add the nutmeg and pepper.Serve with slices of bread, vegetables, and Irresistibles dry sausages.
1
0
0
0
0
1 garlic clove
1 tablespoon butter
1/2 onion chopped
2 cups spinach chopped
1 garlic clove chopped
1 cup artichoke cut into small pieces
150 ml white wine
400 g firm cheese of your choice (Emmental, Swiss, aged cheddar, etc.)
1 tablespoon flour
1/4 whole nutmeg,grated using a microplane grater
freshly ground pepper
Irresistibles roasted garlic dry sausage
Spinash and artichoke cheese fondue
1
Appetizer/main course
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME
Ingredients
-
1
garlic clove
-
1 tablespoon
butter
-
1/2
onion chopped
-
2 cups
spinach chopped
-
1
garlic clove chopped
-
1 cup
artichoke cut into small pieces
-
150 ml
white wine
-
400 g
firm cheese of your choice (Emmental, Swiss, aged cheddar, etc.)
-
1 tablespoon
flour
-
1/4
whole nutmeg,grated using a microplane grater
-
freshly ground pepper
-
Irresistibles roasted garlic dry sausage
Preparation
Rub the bottom of a pot with the whole clove of garlic
Add the butter and heat on medium until it’s melted.
Cook the chopped onion for 2 minutes.
Add the spinach and chopped garlic.
Add the white wine and bring to a boil.
Combine the shredded cheese and flour.
Gently add the cheese to the wine mixture and stir.
Add the nutmeg and pepper.
Serve with slices of bread, vegetables, and Irresistibles dry sausages.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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