Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Spinash and artichoke cheese fondue
2018-11-14
https://www.metro.ca/userfiles/image/recipes/fondue-aux-fromages-epinards-artichauts-10955.jpg
PT20M
PT05M
PT25M
Rub the bottom of a pot with the whole clove of garlicAdd the butter and heat on medium until it’s melted.Cook the chopped onion for 2 minutes.Add the spinach and chopped garlic.Add the white wine and bring to a boil.Combine the shredded cheese and flour.Gently add the cheese to the wine mixture and stir.Add the nutmeg and pepper.Serve with slices of bread, vegetables, and Irresistibles dry sausages.
1
0
0
0
0
1 garlic clove
1 tablespoon butter
1/2 onion chopped
2 cups spinach chopped
1 garlic clove chopped
1 cup artichoke cut into small pieces
150 ml white wine
400 g firm cheese of your choice (Emmental, Swiss, aged cheddar, etc.)
1 tablespoon flour
1/4 whole nutmeg,grated using a microplane grater
freshly ground pepper
Irresistibles roasted garlic dry sausage
Spinash and artichoke cheese fondue
1
Appetizer/main course
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME
Ingredients
-
1
garlic clove
-
1 tablespoon
butter
-
1/2
onion chopped
-
2 cups
spinach chopped
-
1
garlic clove chopped
-
1 cup
artichoke cut into small pieces
-
150 ml
white wine
-
400 g
firm cheese of your choice (Emmental, Swiss, aged cheddar, etc.)
-
1 tablespoon
flour
-
1/4
whole nutmeg,grated using a microplane grater
-
freshly ground pepper
-
Irresistibles roasted garlic dry sausage
Preparation
Rub the bottom of a pot with the whole clove of garlic
Add the butter and heat on medium until it’s melted.
Cook the chopped onion for 2 minutes.
Add the spinach and chopped garlic.
Add the white wine and bring to a boil.
Combine the shredded cheese and flour.
Gently add the cheese to the wine mixture and stir.
Add the nutmeg and pepper.
Serve with slices of bread, vegetables, and Irresistibles dry sausages.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
