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Cheese Fondue
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fondue-fromages-330.jpg
PT15M
PT15M
PT30M
Rub the fondue dish with garlic; pour in white wine and add pepper.Put the fondue dish on the burner over medium heat.Add the cheese little by little, stirring constantly with a spatula or wooden spoon; lightly sprinkle with nutmeg.Put the fondue dish on a chafing dish.Serve with crusty bread.
4
Metro
5
2
5
5
1 clove garlic
2 cups (500 mL) white wine
white pepper to taste
7 1/2 oz (225 g) fontina cheese, grated
7 1/2 oz (225 g) gruyère cheese, grated
7 1/2 oz (225 g) Emmental cheese, grated
1 tsp. (5 mL) nutmeg
Cheese Fondue
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1
clove garlic
-
2 cups
(500 mL)white wine
-
white pepper to taste
-
7 1/2 oz
(225 g)fontina cheese, grated
-
7 1/2 oz
(225 g)gruyère cheese, grated
-
7 1/2 oz
(225 g)Emmental cheese, grated
-
1 tsp.
(5 mL)nutmeg
Preparation
Rub the fondue dish with garlic; pour in white wine and add pepper.
Put the fondue dish on the burner over medium heat.
Add the cheese little by little, stirring constantly with a spatula or wooden spoon; lightly sprinkle with nutmeg.
Put the fondue dish on a chafing dish.
Serve with crusty bread.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
