Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Flank Steak with Orange-blueberry Sauce https://www.metro.ca/userfiles/image/recipes/bavette-bœuf-sauce-bleuets-zestes-orange-6302.jpg PT15M PT20M PT35M
Preheat oven to 375°F (190°C).In a large skillet, heat oil and butter over medium-high heat.Brown flank steak 2 - 3 minutes per side.Transfer meat to an ovenproof pan, salt and pepper generously and roast while preparing sauce.In a skillet, heat oil over medium heat and cook shallot, stirring, until soft but not coloured. Add wine and bring to a boil to deglaze skillet. Add orange juice and zest and blueberries. Simmer until sauce has reduced a bit.Spoon sauce over thinly sliced flank steak.
4
3 1 3 3
2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 mL) butter 1 1/2 lb (680 g) flank steak Salt and pepper
Flank Steak with Orange-blueberry Sauce

Flank Steak with Orange-blueberry Sauce

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    butter
  • 1 1/2 lb
    (680 g)
    flank steak

  • Salt and pepper
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1
    shallot diced fine
  • 1/2 cup
    (125 mL)
    fruity red wine
  • 1
    orange juice and zest
  • 1 cup
    (250 mL)
    blueberries
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

In a large skillet, heat oil and butter over medium-high heat.

Brown flank steak 2 - 3 minutes per side.

Transfer meat to an ovenproof pan, salt and pepper generously and roast while preparing sauce.

In a skillet, heat oil over medium heat and cook shallot, stirring, until soft but not coloured. Add wine and bring to a boil to deglaze skillet. Add orange juice and zest and blueberries. Simmer until sauce has reduced a bit.

Spoon sauce over thinly sliced flank steak.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.