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Flaky Squares à la Provençale
2013-08-06
https://www.metro.ca/userfiles/image/recipes/carres-feuilletes-provencale-76.jpg
PT35M
PT35M
PT1H10M
Preheat the oven to 375°F / 190°C.Butter a cookie sheet.Place a sheet of filo dough on it, and brush lightly with butter.Sprinkle with the Parmesan.Repeat this with the other sheets of dough.Salt and pepper.Sprinkle the Emmental cheese on top.Place the vegetables on the cheese.Cook for 30 to 35 minutes.Garnish with basil leaves and olives.
8
Metro
5
1
5
5
1/4 cup (60 mL) butter
8 leaves of filo dough
1/2 cup (125 mL) Parmesan cheese grated
1 1/2 cups (375 mL) Emmental cheese grated
2 medium onions very thinly sliced
3 cloves of garlic
1/4 cup (60 mL) fresh basil, chopped
4 italian tomates sliced
1 red pepper in small cubes
1/2 zucchini, cut in small cubes
To taste basil
To taste green or black olives
Flaky Squares à la Provençale
8
servings
0:35
Preparation
0:35
COOKING
1:10
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)butter
-
8
leaves of filo dough
-
1/2 cup
(125 mL)Parmesan cheese grated
-
1 1/2 cups
(375 mL)Emmental cheese grated
-
2
medium onions very thinly sliced
-
3
cloves of garlic
-
1/4 cup
(60 mL)fresh basil, chopped
-
4
italian tomates sliced
-
1
red pepper in small cubes
-
1/2
zucchini, cut in small cubes
-
To taste basil
-
To taste green or black olives
Preparation
Preheat the oven to 375°F / 190°C.
Butter a cookie sheet.
Place a sheet of filo dough on it, and brush lightly with butter.
Sprinkle with the Parmesan.
Repeat this with the other sheets of dough.
Salt and pepper.
Sprinkle the Emmental cheese on top.
Place the vegetables on the cheese.
Cook for 30 to 35 minutes.
Garnish with basil leaves and olives.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
