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Eggs à la Bénédictine
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Oeufs-Benedictine-500.jpg
PT15M
PT15M
PT30M
In simmering water, add vinegar, salt and the eggs one at a time.Cook 2 to 3 minutes. Remove eggs, drain well and put on a damp cloth.Put spinach in a small pan, cover and cook 1 to 2 minutes. Set aside.Prepare the sauce; put egg yolks, water and salt in a measuring cup, drizzle in the hot butter and lemon juice, beating with an electric beater.Blend a few seconds until smooth.On each waffle, place a slice of ham, spinach, a poached egg on the ham and cover with hot sauce.Serve right away.
4
Chef Soeur Angèle
4
6
5
2
1 Tbsp. (15 mL) white vinegar
Sufficient quantity, Salt
4 egg
2 cups (500 mL) fresh spinach, trimmed
To taste, ground pepper
4 egg yolk
1 Tbsp. (15 mL) hot water
1 pinch Salt
1/2 lb (225 g) butter, hot melted
1 Tbsp. (15 mL) lemon juice
4 plain waffles, toasted
4 slices of ham
Eggs à la Bénédictine
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)white vinegar
-
Sufficient quantity, Salt
-
4
egg
-
2 cups
(500 mL)fresh spinach, trimmed
-
To taste, ground pepper
-
4
egg yolk
-
1 Tbsp.
(15 mL)hot water
-
1 pinch
Salt
-
1/2 lb
(225 g)butter, hot melted
-
1 Tbsp.
(15 mL)lemon juice
-
4
plain waffles, toasted
-
4
slices of ham
Preparation
In simmering water, add vinegar, salt and the eggs one at a time.
Cook 2 to 3 minutes. Remove eggs, drain well and put on a damp cloth.
Put spinach in a small pan, cover and cook 1 to 2 minutes. Set aside.
Prepare the sauce; put egg yolks, water and salt in a measuring cup, drizzle in the hot butter and lemon juice, beating with an electric beater.
Blend a few seconds until smooth.
On each waffle, place a slice of ham, spinach, a poached egg on the ham and cover with hot sauce.
Serve right away.
Source :
Chef Soeur Angèle
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
