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Fusilli with Shrimp à la Grecque
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fusillis-crevettes-grecque-5803.jpg
PT15M
PT15M
PT30M
Cook the pasta according to the package instructions. Drain and rinse under cold water, drain again and pour a thin stream of olive oil over the pasta. Allow to cool.Poach the shrimp for 2-3 minutes in boiling water. Drain and allow to cool.Mix the remaining ingredients in a salad bowl.Add the cooled pasta and shrimp and mix well.Season with salt and pepper and, if desired, some dried oregano. Serve immediately.
4
Metro
3
13
5
1
3/4x450 cellophane package fusilli pasta
5 oz (150 g) frozen, size 60-80, uncooked peeled shrimp
1/2 cucumber, cut in half slices
1/2 red onion, thinly sliced
2 italian tomatoes, seeded and cut into quarters
1/2 cup (125 mL) plain yoghurt
1/2 cup (125 mL) whole olive
Salt and pepper to taste
Fusilli with Shrimp à la Grecque
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
3/4x450
cellophane package fusilli pasta
-
5 oz
(150 g)frozen, size 60-80, uncooked peeled shrimp
-
1/2
cucumber, cut in half slices
-
1/2
red onion, thinly sliced
-
2
italian tomatoes, seeded and cut into quarters
-
1/2 cup
(125 mL)plain yoghurt
-
1/2 cup
(125 mL)whole olive
-
Salt and pepper to taste
Preparation
Cook the pasta according to the package instructions. Drain and rinse under cold water, drain again and pour a thin stream of olive oil over the pasta. Allow to cool.
Poach the shrimp for 2-3 minutes in boiling water. Drain and allow to cool.
Mix the remaining ingredients in a salad bowl.
Add the cooled pasta and shrimp and mix well.
Season with salt and pepper and, if desired, some dried oregano. Serve immediately.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
