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Feta, Garlic and Sundried Tomato Stuffed Loaf
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pain-farci-feta-ail-tomates-sechees-3978.jpg
PT15M
PT05M
PT20M
Preheat oven broiler.Cut a round "cap" from the top of the loaf, then hollow it as much as possible leaving only the shell.Place the cube of Feta inside each and top with garlic and sundried tomatoes.Season lightly with pepper.Drizzle with olive oil.Place stuffed loaf on a broil pan and place pan in the middle of the oven.Broil until cheese becomes soft and top starts bubbling.Remove from oven, garnish with toasted pine nuts and serve immediately.
2
Dairy Farmers of Canada
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2 small round breads loaf
2x5 oz (2x150 g) cube canadian feta
2 garlic cloves, minced
1/2 cup (125 mL) sundried Tomato in oil, chopped
freshly ground pepper to taste
As needed olive oil
1/3 cup (80 mL) pine nuts, toasted
Feta, Garlic and Sundried Tomato Stuffed Loaf
2
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME
Ingredients
-
2
small round breads loaf
-
2x5 oz
(2x150 g)cube canadian feta
-
2
garlic cloves, minced
-
1/2 cup
(125 mL)sundried Tomato in oil, chopped
-
freshly ground pepper to taste
-
As needed olive oil
-
1/3 cup
(80 mL)pine nuts, toasted
Preparation
Preheat oven broiler.
Cut a round "cap" from the top of the loaf, then hollow it as much as possible leaving only the shell.
Place the cube of Feta inside each and top with garlic and sundried tomatoes.
Season lightly with pepper.
Drizzle with olive oil.
Place stuffed loaf on a broil pan and place pan in the middle of the oven.
Broil until cheese becomes soft and top starts bubbling.
Remove from oven, garnish with toasted pine nuts and serve immediately.
Source :
Dairy Farmers of Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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