Related Recipes
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Exotic-Fruit Chocolate Cups
2013-08-06
https://www.metro.ca/userfiles/image/recipes/coupelles-chocolat-fruits-exotiques-6948.jpg
PT20M
PT00M
PT2H20M
Using a small knife, peel and dice the papaya and pineapple.In a bowl, mix the sugar, lemon juice, ginger and fruit juice (or rum), stirring until the sugar has dissolved.Pour the liquid mixture over the fruit, stir well and let soak in the refrigerator for 2 hours.In each chocolate cup, put a scoop of frozen yogourt, top with fruit and sprinkle with Graham cracker crumbs.*Metro recommends Irresistibles and Selection products.
4
Académie Culinaire
0
0
0
0
3/4 cup (190 mL) papaya, peeled and seeded
3/4 cup (190 mL) pineapple, peeled
1 Tbsp. (15 mL) sugar
1 tsp. (5 mL) lemon juice
1 tsp. (5 mL) fresh ginger, grated
1 Tbsp. (15 mL) 100% exotic fruit juice or dark rum
4 chocolate cups, ready-made
3/4 cup (190 mL) vanilla frozen yogourt
2 Graham crackers, crumbled
Exotic-Fruit Chocolate Cups
4
servings
0:20
Preparation
0:00
COOKING
2:20
TOTAL TIME
Ingredients
-
3/4 cup
(190 mL)papaya, peeled and seeded
-
3/4 cup
(190 mL)pineapple, peeled
-
1 Tbsp.
(15 mL)sugar
-
1 tsp.
(5 mL)lemon juice
-
1 tsp.
(5 mL)fresh ginger, grated
-
1 Tbsp.
(15 mL)100% exotic fruit juice or dark rum
-
4
chocolate cups, ready-made
-
3/4 cup
(190 mL)vanilla frozen yogourt
-
2
Graham crackers, crumbled
Preparation
Using a small knife, peel and dice the papaya and pineapple.
In a bowl, mix the sugar, lemon juice, ginger and fruit juice (or rum), stirring until the sugar has dissolved.
Pour the liquid mixture over the fruit, stir well and let soak in the refrigerator for 2 hours.
In each chocolate cup, put a scoop of frozen yogourt, top with fruit and sprinkle with Graham cracker crumbs.
*Metro recommends Irresistibles and Selection products.
Source :
Académie Culinaire
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
