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Chocolate, festive cookie and fruit candies
2015-11-13
https://www.metro.ca/userfiles/image/recipes/bonbons-de-fruits-au-chocolat-et-biscuits-des-fetes-10366.jpg
PT15M
PT20M
PT45M
Heat dark chocolate and milk chocolate according to package directions.Use a food processor to crumble Festive cookies, one color at a time.Place in separate bowls.Pick a piece of fruit with a decorative fork and dip into a can of chocolate fondue.Allow excess chocolate to drip off.Place chocolate-coated fruit above one of the bowls of cookie crumbs and sprinkle with fingers.Create different combinations by varying between the dark chocolate and the milk chocolate, the different cookie colors and fruits.Place candy on cookie sheets covered in parchment paper.Let harden in fridge at least 10 minutes before transferring to serving plates.
24
Metro
0
0
0
0
24 X 1.5” (4 cm) pieces of fruit (strawberries, bananas, melon, pineapple, etc.)
425 g dark chocolate for fondue
425 g milk chocolate for fondue
3 festive cookies with red sprinkles (such as Voortman festive assorted cookies)
3 festive cookies with green sprinkles (such as Voortman festive assorted cookies)
Chocolate, festive cookie and fruit candies
24
candies
0:15
Preparation
0:20
COOKING
0:45
TOTAL TIME
Ingredients
-
24
X 1.5” (4 cm) pieces of fruit (strawberries, bananas, melon, pineapple, etc.)
-
425 g
dark chocolate for fondue
-
425 g
milk chocolate for fondue
-
3
festive cookies with red sprinkles (such as Voortman festive assorted cookies)
-
3
festive cookies with green sprinkles (such as Voortman festive assorted cookies)
Preparation
Heat dark chocolate and milk chocolate according to package directions.
Use a food processor to crumble Festive cookies, one color at a time.
Place in separate bowls.
Pick a piece of fruit with a decorative fork and dip into a can of chocolate fondue.
Allow excess chocolate to drip off.
Place chocolate-coated fruit above one of the bowls of cookie crumbs and sprinkle with fingers.
Create different combinations by varying between the dark chocolate and the milk chocolate, the different cookie colors and fruits.
Place candy on cookie sheets covered in parchment paper.
Let harden in fridge at least 10 minutes before transferring to serving plates.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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