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Empereur Cheese Tartiflette
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tartiflette-empereur-2359.jpg
PT20M
PT20M
PT40M
Preheat oven to 425°F (220°C).Brown potatoes, onions and smoked turkey in canola oil.Pour in cider or white wine and cook 2 to 3 minutes.Season with salt and ground pepper.Place half this garnish in a small pie plate.Cut Empereur cheese in two along the width.Place half the cheese on the garnish.Cover with the remaining garnish.Cover with the other half of the cheese.Cook about 20 minutes.Let cool slightly and cut in triangles to serve.
4
Chef José Trottier
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1 lb (454 g) homestyle turkey breast cut in strips
1 lb (454 g) Empereur cheese
1 1/4 cups (315 mL) minced onion
1 kg steamed potato cut in rounds
1/3 cup (80 mL) canola oil
1/2 cup (125 mL) cider or white wine
salt and ground pepper to taste
Empereur Cheese Tartiflette
-
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Gluten-free
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
1 lb
(454 g)homestyle turkey breast cut in strips
-
1 lb
(454 g)Empereur cheese
-
1 1/4 cups
(315 mL)minced onion
-
1 kg
steamed potato cut in rounds
-
1/3 cup
(80 mL)canola oil
-
1/2 cup
(125 mL)cider or white wine
-
salt and ground pepper to taste
Preparation
Preheat oven to 425°F (220°C).
Brown potatoes, onions and smoked turkey in canola oil.
Pour in cider or white wine and cook 2 to 3 minutes.
Season with salt and ground pepper.
Place half this garnish in a small pie plate.
Cut Empereur cheese in two along the width.
Place half the cheese on the garnish.
Cover with the remaining garnish.
Cover with the other half of the cheese.
Cook about 20 minutes.
Let cool slightly and cut in triangles to serve.
Source :
Chef José Trottier
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
