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Egg-free chocolate chip cookies
2018-01-17
https://www.metro.ca/userfiles/image/recipes/biscuits-pepites-chocolat-sans-oeufs-10691.jpg
PT15M
PT12M
PT27M
Preheat the oven to 305°F (180°C).In a small bowl, mix the flour, baking soda and salt. Set aside.Place the butter, white sugar and brown sugar into the bowl of an electric mixer and cream the ingredients together.Add the vanilla and milk, then continue to blend to obtain a light, even mixture.Using a rubber spatula or wooden spoon, fold the dry ingredients into the butter mixture until they are well incorporated. Stir in the chocolate chips evenly. Be careful not to over mix the dough.With your hands, make 16 small balls of equal size.Place the balls onto a cookie sheet lined with parchment paper, then bake in the oven for 10 to 12 minutes.Note:For crispier cookies, substitute the brown sugar for white sugar and bake for 12 to 14 minutes.
16
Metro
4
13
5
2
1 cup (250 mL) all-purpose flour
1/2 tsp. (2 1/2 mL) baking soda
1/4 tsp. (1 mL) salt
1/2 cup (125 mL) unsalted butter
1/4 cup (60 mL) white sugar
1/4 cup (60 mL) brown sugar
1/2 tsp. (2 1/2 mL) vanilla extract
2 Tbsp. (30 mL) milk
1/2 cup (125 mL) chocolate chips of your choice
1/2 cup (125 mL) chocolate chips of your choice
Egg-free chocolate chip cookies
16
cookies
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME
Ingredients
-
1 cup
(250 mL)all-purpose flour
-
1/2 tsp.
(2 1/2 mL)baking soda
-
1/4 tsp.
(1 mL)salt
-
1/2 cup
(125 mL)unsalted butter
-
1/4 cup
(60 mL)white sugar
-
1/4 cup
(60 mL)brown sugar
-
1/2 tsp.
(2 1/2 mL)vanilla extract
-
2 Tbsp.
(30 mL)milk
-
1/2 cup
(125 mL)chocolate chips of your choice
-
1/2 cup
(125 mL)chocolate chips of your choice
Preparation
Preheat the oven to 305°F (180°C).
In a small bowl, mix the flour, baking soda and salt. Set aside.
Place the butter, white sugar and brown sugar into the bowl of an electric mixer and cream the ingredients together.
Add the vanilla and milk, then continue to blend to obtain a light, even mixture.
Using a rubber spatula or wooden spoon, fold the dry ingredients into the butter mixture until they are well incorporated. Stir in the chocolate chips evenly. Be careful not to over mix the dough.
With your hands, make 16 small balls of equal size.
Place the balls onto a cookie sheet lined with parchment paper, then bake in the oven for 10 to 12 minutes.
Note:
For crispier cookies, substitute the brown sugar for white sugar and bake for 12 to 14 minutes.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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