Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Toffee Bits and Chocolate Chips Triangles https://www.metro.ca/userfiles/image/recipes/Triangles-aux-pepites-de-caramel-et-grains-de-chocolat-7283.jpg PT15M PT25M PT1H40M
Preheat the oven to 350°F (180°C).In large bowl, beat butter and brown sugar until fluffy.Beat in egg yolk and vanilla until creamy.Stir in flour and ¾ cup (180 mL) of the toffee bits.Press into ungreased 15 in x 10 in (39 cm x 27 cm) jelly roll pan.Bake 18 to 20 minutes or until light brown.Immediately sprinkle semi-sweet chocolate chips over top.Let stand until softened, about 5 minutes and spread evenly over top.Sprinkle with remaining toffee bits.Let cool completely.Cut into 3 in (7.5 cm) squares; cut each square diagonally into 4 triangles.
60
5 1 5 5
1 cup (250 mL) butter or margarine softened 1 cup (250 mL) packed light brown sugar 1 tsp. (5 mL) vanilla 1 egg yolk 2 cups (500 mL) all-purpose flour 1 1/4 cups (220 g) CHIPITS®™ SKOR®™ toffee bits 2 cups (300 g) CHIPITS®™ semi sweet chocolate chips
Toffee Bits and Chocolate Chips Triangles

Toffee Bits and Chocolate Chips Triangles

Rate this recipe
1 Vote
60
triangles
0:15
Preparation
0:25
COOKING
1:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    butter or margarine softened
  • 1 cup
    (250 mL)
    packed light brown sugar
  • 1 tsp.
    (5 mL)
    vanilla
  • 1
    egg yolk
  • 2 cups
    (500 mL)
    all-purpose flour
  • 1 1/4 cups
    (220 g)
    CHIPITS®™ SKOR®™ toffee bits
  • 2 cups
    (300 g)
    CHIPITS®™ semi sweet chocolate chips
Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180°C).

In large bowl, beat butter and brown sugar until fluffy.

Beat in egg yolk and vanilla until creamy.

Stir in flour and ¾ cup (180 mL) of the toffee bits.

Press into ungreased 15 in x 10 in (39 cm x 27 cm) jelly roll pan.

Bake 18 to 20 minutes or until light brown.

Immediately sprinkle semi-sweet chocolate chips over top.

Let stand until softened, about 5 minutes and spread evenly over top.

Sprinkle with remaining toffee bits.

Let cool completely.

Cut into 3 in (7.5 cm) squares; cut each square diagonally into 4 triangles.

Source : Hershey Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.