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Preheat the oven at 300° F (150°C).
In a large bowl, combine the rolled oats, the wheat germ, the sesame seeds, the soya nuts, the coconut, the pumpkinseeds, the almonds and the spices. Reserve.
In another bowl, combine the hot water, canola oil, vanilla extract and the brown sugar.
Combine the liquid ingredients with the dry ones and stir with a wooden spoon.
Spread on a baking sheet, making sure to layer evenly, and cook for 30 minutes, stirring occasionnally.
Remove from the oven and incorporate the cranberries, raisins and the maple flakes.
Keep in a dry place in a sealed container for up to 3 weeks.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.