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Score the fat side of the duck breast without cutting the meat. Mix marinade ingredients and let the duck marinate 1 hour.
Brown the fat side of the duck on medium-high heat. Remove the rendered fat regularly and save.
Reduce heat to low, add sugar and let caramelize. Add orange juice, zest and braise a few minutes. Remove the duck and keep it hot.
Reduce the sauce over high heat. Adjust seasoning. Pour on breasts and garnish with orange supremes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.