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Duck Breast with Brandy Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poitrines-canard-brandy-1939.jpg
PT05M
PT20M
PT25M
Preheat the oven at 350°F ( 180°C)Score breasts with a knife.In a skillet, brown breasts for a few minutes, skin side down first so that they cook in their fat. Keep warm.Deglaze skillet with Brandy and reduce by half.Add cream and orange zest. Salt and pepper to taste.Reduce for a few minutes to desired consistency.Slice breasts thin.Arrange slices in plates and top with sauce.
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Metro
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2 x 3/4 lb (2 x 340 g) duck breasts
1/3 cup (80 mL) brandy
1/2 cup (125 mL) table cream
1 1/2 tsp. (8 mL) orange zest
To taste Salt and pepper
Duck Breast with Brandy Sauce
-
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Gluten-free
4
servings
0:05
Preparation
0:20
COOKING
0:25
TOTAL TIME
Ingredients
-
2 x 3/4 lb
(2 x 340 g)duck breasts
-
1/3 cup
(80 mL)brandy
-
1/2 cup
(125 mL)table cream
-
1 1/2 tsp.
(8 mL)orange zest
-
To taste Salt and pepper
Preparation
Preheat the oven at 350°F ( 180°C)
Score breasts with a knife.
In a skillet, brown breasts for a few minutes, skin side down first so that they cook in their fat. Keep warm.
Deglaze skillet with Brandy and reduce by half.
Add cream and orange zest. Salt and pepper to taste.
Reduce for a few minutes to desired consistency.
Slice breasts thin.
Arrange slices in plates and top with sauce.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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