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Curried Ground Cherry Chutney
2013-08-06
https://www.metro.ca/userfiles/image/recipes/chutney-cerises-terre-cari-4709.jpg
PT10M
PT20M
PT30M
In a saucepan, place all the ingredients and bring to a boil. Lower the heat and simmer for 20 minutes stirring from time to time until the mixture is syrupy. Let cool.Store in pots and refrigerate.Delicious with pork dishes.
4
Metro
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1 1/2 cups (375 mL) ground cherries
1 small onion, shredded
0.500 red pepper diced
1/3 cup (80 mL) red wine vinegar
1/3 cup (80 mL) pasteurized honey
1 Tbsp. (15 mL) mustard seeds
1/2 tsp. (2 mL) powdered curry
Salt and pepper
Curried Ground Cherry Chutney
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
1 1/2 cups
(375 mL)ground cherries
-
1
small onion, shredded
-
0.500
red pepper diced
-
1/3 cup
(80 mL)red wine vinegar
-
1/3 cup
(80 mL)pasteurized honey
-
1 Tbsp.
(15 mL)mustard seeds
-
1/2 tsp.
(2 mL)powdered curry
-
Salt and pepper
Preparation
In a saucepan, place all the ingredients and bring to a boil. Lower the heat and simmer for 20 minutes stirring from time to time until the mixture is syrupy. Let cool.
Store in pots and refrigerate.
Delicious with pork dishes.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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