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Creamy Artichoke Dip
2015-07-08
https://www.metro.ca/userfiles/image/recipes/trempette-cremeuse-artichaut-10316.jpg
PT10M
PT20M
PT30M
Preheat oven to 400°F (200°C).Spray 8x8-inch glass baking dish with cooking spray ; set aside.Combine cream cheese and pepper in large bowl.Add mozzarella cheese, drained tomates and artichokes to bowl ; stir gently to combine.Place mixture in baking dish. Bake 15 to 20 minutes or until hot and bubbly .Serve with pita chips or French bread, if desired.
16
Aylmer Accents
0
0
0
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540 mL Aylmer Accents garlic and olive oil Tomato
250 g cream cheese, softened
1/4 tsp. (1 mL) ground black pepper
1 cup (250 ml) shredded part-skim mozzarella cheese
14 oz artichoke hearts in water, drained, chopped (optional: use fresh artichokes)
pita chips or slice French bread (optional)
Creamy Artichoke Dip
16
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
540 mL
Aylmer Accents garlic and olive oil Tomato
-
250 g
cream cheese, softened
-
1/4 tsp.
(1 mL)ground black pepper
-
1 cup
(250 ml)shredded part-skim mozzarella cheese
-
14 oz
artichoke hearts in water, drained, chopped (optional: use fresh artichokes)
-
pita chips or slice French bread (optional)
Preparation
Preheat oven to 400°F (200°C).
Spray 8x8-inch glass baking dish with cooking spray ; set aside.
Combine cream cheese and pepper in large bowl.
Add mozzarella cheese, drained tomates and artichokes to bowl ; stir gently to combine.
Place mixture in baking dish. Bake 15 to 20 minutes or until hot and bubbly .
Serve with pita chips or French bread, if desired.
Source :
Aylmer Accents
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
