Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Crêpes Stuffed with Ham, Cheese and Asparagus
2013-08-06
https://www.metro.ca/userfiles/image/recipes/crepes-asperges-jambon-fromage-3556.jpg
PT1H00M
PT30M
PT1H30M
In a large frying pan over medium-high heat, melt 2 Tbsp. (30 mL) butter . Sauté asparagus, mushrooms, onions and thyme until tender and liquid has evaporated. Add lemon juice, and pepper to taste. Stir in 1 cup (250 mL) Oka.Place a slice of ham on each crêpe. Evenly divide cheese and vegetable mixture among crêpes, roll them up tightly and place in buttered 13 x 9 inch (34 x 22 cm) baking dish.In a large saucepan, melt remaining 3 Tbsp. (45 mL) butter. Whisk in flour and mustard. Gradually whisk in milk. Cook, stirring, over medium heat until mixture boils and thickens. Remove from heat. Add wine and 1/2 cup (125 mL) Oka; stir until melted. Pepper to taste.Pour sauce over crêpes and sprinkle evenly with remaining 1/2 cup (125 mL) Oka and Parmesan. Bake at 400 °F/200 °C, uncovered, for 30 minutes or until hot and lightly browned.
9
Féd. producteurs de lait du Québec
4
5
5
3
5 Tbsp. (75 mL) butter, divided
3 cups (750 mL) cut-up asparagus
2 cups (500 mL) sliced brown or white mushrooms
4 green onion, thinly sliced
1/4 tsp. (1 mL) dried thyme
1 tsp. (5 mL) lemon juice
pepper to taste
2 cups (500 mL) shredded Oka
18 thin slices cooked ham
3 Tbsp. (45 mL) all-purpose flour
1 tsp. (5 mL) Dijon mustard
1-1/2 cups (375 ml) milk
1/3 cup (80 mL) dry white wine
1/4 cup (60 mL) grated canadian parmesan
Crêpes Stuffed with Ham, Cheese and Asparagus
9
servings
1:00
Preparation
0:30
COOKING
1:30
TOTAL TIME
Ingredients
-
5 Tbsp.
(75 mL)butter, divided
-
3 cups
(750 mL)cut-up asparagus
-
2 cups
(500 mL)sliced brown or white mushrooms
-
4
green onion, thinly sliced
-
1/4 tsp.
(1 mL)dried thyme
-
1 tsp.
(5 mL)lemon juice
-
pepper to taste
-
2 cups
(500 mL)shredded Oka
-
18
thin slices cooked ham
-
3 Tbsp.
(45 mL)all-purpose flour
-
1 tsp.
(5 mL)Dijon mustard
-
1-1/2 cups
(375 ml)milk
-
1/3 cup
(80 mL)dry white wine
-
1/4 cup
(60 mL)grated canadian parmesan
Preparation
In a large frying pan over medium-high heat, melt 2 Tbsp. (30 mL) butter . Sauté asparagus, mushrooms, onions and thyme until tender and liquid has evaporated. Add lemon juice, and pepper to taste. Stir in 1 cup (250 mL) Oka.
Place a slice of ham on each crêpe. Evenly divide cheese and vegetable mixture among crêpes, roll them up tightly and place in buttered 13 x 9 inch (34 x 22 cm) baking dish.
In a large saucepan, melt remaining 3 Tbsp. (45 mL) butter. Whisk in flour and mustard. Gradually whisk in milk. Cook, stirring, over medium heat until mixture boils and thickens. Remove from heat. Add wine and 1/2 cup (125 mL) Oka; stir until melted. Pepper to taste.
Pour sauce over crêpes and sprinkle evenly with remaining 1/2 cup (125 mL) Oka and Parmesan. Bake at 400 °F/200 °C, uncovered, for 30 minutes or until hot and lightly browned.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
