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Le Cantonnier Cheese and Leek Crêpes
2013-08-06
https://www.metro.ca/userfiles/image/recipes/crepes-poireaux-fromage-cantonnier-2289.jpg
PT15M
PT30M
PT45M
In a saucepan, put cheese, leeks, marmalade, ginger and cream.Simmer over low heat for 30 minutes.Then, let cool and spread over crêpes.Roll and refrigerate to finally slice it like a sushi.
6
Metro
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1/2 lb (225 g) cantonnier cheese
1 cup (250 mL) sliced leeks
4 Tbsp. (60 mL) lemon or orange marmalade
1 tsp. (5 mL) fresh ginger
4 cups (1 L) cream 15 % for cooking
6 pancakes
Le Cantonnier Cheese and Leek Crêpes
6
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
1/2 lb
(225 g)cantonnier cheese
-
1 cup
(250 mL)sliced leeks
-
4 Tbsp.
(60 mL)lemon or orange marmalade
-
1 tsp.
(5 mL)fresh ginger
-
4 cups
(1 L)cream 15 % for cooking
-
6
pancakes
Preparation
In a saucepan, put cheese, leeks, marmalade, ginger and cream.
Simmer over low heat for 30 minutes.
Then, let cool and spread over crêpes.
Roll and refrigerate to finally slice it like a sushi.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
