Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Creamy Bacon Artichoke Dip
2021-11-15
https://www.metro.ca/userfiles/image/recipes/trempette-cremeuse-bacon-artichaut-11785.jpg
PT05M
PT10M
PT15M
In a saucepan over low heat melt together the butter & garlic until fragrant, about 2 minutes. Add the cream cheese, milk & mayonnaise. Stir until fully melted, about 5 minutes.Add the artichoke, spinach, bacon & parmesan. Season to taste with salt & pepper. Stir until creamy & well combined, about 5 minutes.Transfer dip to a serving bowl. Top with additional salt, pepper & parmesan cheese. Serve with tortilla chips for dipping.
4-6
Metro
4
2
5
4
2 tablespoons (30 ml) unsalted butter
2 garlic cloves, minced
1 cup (250 ml) canned artichoke hearts, drained & roughly chopped
1 cup (250 ml) frozen spinach, drained & roughly chopped
8 oz (227 g) full-fat cream cheese
1/2 cup (125 ml) whole milk
1/2 cup (125 ml) mayonnaise
1/2 cup (125 ml) grated parmesan cheese (plus more for topping)
1/2 cup (125 ml) crispy bacon, roughly chopped
salt and pepper to taste
tortilla chips, for serving
Creamy Bacon Artichoke Dip
4-6
accompaniements
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME
Ingredients
-
2 tablespoons
(30 ml)unsalted butter
-
2
garlic cloves, minced
-
1 cup
(250 ml)canned artichoke hearts, drained & roughly chopped
-
1 cup
(250 ml)frozen spinach, drained & roughly chopped
-
8 oz
(227 g)full-fat cream cheese
-
1/2 cup
(125 ml)whole milk
-
1/2 cup
(125 ml)mayonnaise
-
1/2 cup
(125 ml)grated parmesan cheese (plus more for topping)
-
1/2 cup
(125 ml)crispy bacon, roughly chopped
-
salt and pepper to taste
-
tortilla chips, for serving
Preparation
In a saucepan over low heat melt together the butter & garlic until fragrant, about 2 minutes. Add the cream cheese, milk & mayonnaise. Stir until fully melted, about 5 minutes.
Add the artichoke, spinach, bacon & parmesan. Season to taste with salt & pepper. Stir until creamy & well combined, about 5 minutes.
Transfer dip to a serving bowl. Top with additional salt, pepper & parmesan cheese. Serve with tortilla chips for dipping.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
