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Express Bacon Ranch Dip https://www.metro.ca/userfiles/image/recipes/trempette-express-ranch-au-bacon-10521.jpg PT10M PT10M PT20M
Cook bacon and finely dice.Combine all ingredients (set aside some bacon & green onion for garnish) in a large mixing bowl, and stir until combined.Garnish with extra bacon and green onions, if desired.Serve immediately with Kettle Brand potato chips for dipping.Can be refrigerated in a sealed container for up to 3 days.
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8 strips cooked bacon, finely diced 8 oz block low-fat cream cheese, softened to room temperature 8 oz shredded part-skim sharp cheddar cheese 1 cup (250 mL) plain Greek yogurt 1/2 cup (125 mL) thinly-sliced green onion (about 3-4 green onions) 3 Tbsp. (45 mL) ranch seasonings : mix, homemade or store-bought (equivalent to 1 packet) Kettle sea salt potato chips
Express Bacon Ranch Dip

Express Bacon Ranch Dip

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1
serving
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 8
    strips cooked bacon, finely diced
  • 8 oz
    block low-fat cream cheese, softened to room temperature
  • 8 oz
    shredded part-skim sharp cheddar cheese
  • 1 cup
    (250 mL)
    plain Greek yogurt
  • 1/2 cup
    (125 mL)
    thinly-sliced green onion (about 3-4 green onions)
  • 3 Tbsp.
    (45 mL)
    ranch seasonings : mix, homemade or store-bought (equivalent to 1 packet)

  • Kettle sea salt potato chips
Imprimer ma sélection

Preparation

Cook bacon and finely dice.

Combine all ingredients (set aside some bacon & green onion for garnish) in a large mixing bowl, and stir until combined.

Garnish with extra bacon and green onions, if desired.

Serve immediately with Kettle Brand potato chips for dipping.

Can be refrigerated in a sealed container for up to 3 days.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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