Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Artichokes with Balsamic Dressing https://www.metro.ca/userfiles/image/recipes/artichauts-vinaigrette-balsamique-2092.jpg PT15M PT30M PT45M
Fill a pot half full with water. Add lemon juice and salt. Bring to a boil.Cut stems off with a knife to remove stringy fibres as much as possible. Remove tough outside leaves also.Immerse artichokes fast in pot and cook 15-20 min. until leaves come off easily. Weigh artichokes down with a plate, keeping them completely immersed in water during cooking to prevent discolouration.Place artichokes upside down to drain water from leaves.In a bowl, mix remaining ingredients together.Serve artichokes with dressing as first course or side dish.
4
5 1 5 5
2 juice of 2 lemons 1 tsp. (5 mL) Salt 4 fresh artichokes 3 Tbsp. (45 mL) balsamic vinegar 1 tsp. (5 mL) Dijon mustard 1/3 cup (80 mL) olive oil 1 Tbsp. (15 mL) chopped fresh parsley 2 garlic cloves, minced Salt and pepper to taste
Artichokes with Balsamic Dressing

Artichokes with Balsamic Dressing

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    juice of 2 lemons
  • 1 tsp.
    (5 mL)
    Salt
  • 4
    fresh artichokes
  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
  • 1 tsp.
    (5 mL)
    Dijon mustard
  • 1/3 cup
    (80 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    chopped fresh parsley
  • 2
    garlic cloves, minced

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Fill a pot half full with water. Add lemon juice and salt. Bring to a boil.

Cut stems off with a knife to remove stringy fibres as much as possible. Remove tough outside leaves also.

Immerse artichokes fast in pot and cook 15-20 min. until leaves come off easily. Weigh artichokes down with a plate, keeping them completely immersed in water during cooking to prevent discolouration.

Place artichokes upside down to drain water from leaves.

In a bowl, mix remaining ingredients together.

Serve artichokes with dressing as first course or side dish.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.