Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Cream-filled Carrot Flowers
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fleurs-jeannot-lapin-carrotte-4001.jpg
PT10M
PT04M
PT14M
Peel carrots and cut into 1-in. (2.5-cm) long pieces, making sure that one side is flat for the base of the flower. With a paring knife, cut a petal, rotate the carrot and cut another petal, continue until four-petal flower is complete.Bring a pot of salted water to a boil. Drop in carrot flowers and blanch approximately 4 min. Drain and rinse under cold running water.Stick a wooden skewer stem into the base of each flower.In a small bowl, mix yogurt or sour cream with herbs, salt and pepper.Spoon mixture into carrot flowers and decorate with reserved herbs and peppercorns.Stand the flowers* in tall glasses decorated with sprigs of fresh herbs.
20
Ass. des Jardiniers-Maraîchers du Québec
0
0
0
0
2 carrot
1/2 cup (125 mL) plain yogurt or sour cream
favourite fresh herbs, minced (reserve some sprigs for garnish)
salt and pepper
pink peppercorns
Cream-filled Carrot Flowers
-
![]()
Gluten-free
20
hors-d'oeuvres
0:10
Preparation
0:04
COOKING
0:14
TOTAL TIME
Ingredients
-
2
carrot
-
1/2 cup
(125 mL)plain yogurt or sour cream
-
favourite fresh herbs, minced (reserve some sprigs for garnish)
-
salt and pepper
-
pink peppercorns
Preparation
Peel carrots and cut into 1-in. (2.5-cm) long pieces, making sure that one side is flat for the base of the flower. With a paring knife, cut a petal, rotate the carrot and cut another petal, continue until four-petal flower is complete.
Bring a pot of salted water to a boil. Drop in carrot flowers and blanch approximately 4 min. Drain and rinse under cold running water.
Stick a wooden skewer stem into the base of each flower.
In a small bowl, mix yogurt or sour cream with herbs, salt and pepper.
Spoon mixture into carrot flowers and decorate with reserved herbs and peppercorns.
Stand the flowers* in tall glasses decorated with sprigs of fresh herbs.
Source :
Ass. des Jardiniers-Maraîchers du Québec
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
