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Crab-Pear Morsels
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Poires-en-eventail-sur-chair-crabe-3084.jpg
PT10M
PT00M
PT40M
In a bowl, mix first 6 ingredients together. Salt and pepper.Refrigerate 30 min.Cut pears lengthways into 6 slices, avoiding the core (Note: Stand pears upright to cut them). Rub slices with lemon to prevent discolouration.Top slices with crab mixture.Garnish with chives.
4
Metro
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1 cup (250 mL) thawed crab meat or flakes crab flavoured pollock mix
3 Tbsp. (45 mL) mayonnaise
4 tsp. (20 mL) chopped fresh chives
2 tsp. (10 mL) lime juice
2 tsp. (10 mL) lime zest
1/4 cup (60 mL) chopped red onion
Salt and pepper to taste
2 rocha pears
1/2 fresh lemon
Enough lettuce leaves mix
Crab-Pear Morsels
-
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Lactose-free
4
servings
0:10
Preparation
0:00
COOKING
0:40
TOTAL TIME
Ingredients
-
1 cup
(250 mL)thawed crab meat or flakes crab flavoured pollock mix
-
3 Tbsp.
(45 mL)mayonnaise
-
4 tsp.
(20 mL)chopped fresh chives
-
2 tsp.
(10 mL)lime juice
-
2 tsp.
(10 mL)lime zest
-
1/4 cup
(60 mL)chopped red onion
-
Salt and pepper to taste
-
2
rocha pears
-
1/2
fresh lemon
-
Enough lettuce leaves mix
Preparation
In a bowl, mix first 6 ingredients together. Salt and pepper.
Refrigerate 30 min.
Cut pears lengthways into 6 slices, avoiding the core (Note: Stand pears upright to cut them). Rub slices with lemon to prevent discolouration.
Top slices with crab mixture.
Garnish with chives.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
