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Le Douanier Cheese Pears with Crab
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poires-fromage-crabe-4130.jpg
PT15M
PT15M
PT30M
Cut pears in half. Scoop out centre to form small cavity and set aside.In bowl, mix Le Douanier cheese with remaining ingredients, except poppy seeds. Season to taste with salt and pepper. Fill pear halves with crab mixture. Sprinkle with poppy seeds and serve immediately.
4
Dairy Farmers of Canada
1
1
1
1
4 ripe pears
1/4 lb (115 g) canadian le douanier cheese at room temperature
6 1/2 oz (200 mL) crabmeat, drained
1 Tbsp. (15 mL) mayonnaise
salt and pepper
poppy seeds
Le Douanier Cheese Pears with Crab
-
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Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
4
ripe pears
-
1/4 lb
(115 g)canadian le douanier cheese at room temperature
-
6 1/2 oz
(200 mL)crabmeat, drained
-
1 Tbsp.
(15 mL)mayonnaise
-
salt and pepper
-
poppy seeds
Preparation
Cut pears in half. Scoop out centre to form small cavity and set aside.
In bowl, mix Le Douanier cheese with remaining ingredients, except poppy seeds. Season to taste with salt and pepper. Fill pear halves with crab mixture. Sprinkle with poppy seeds and serve immediately.
Source :
Dairy Farmers of Canada
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
