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Captain Crab Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/potage-crabe-1938.jpg
PT20M
PT25M
PT45M
Set aside 1/3 cup (80 mL) crab meat for decoration.In skillet, heat butter; cook leeks, fennel, sweet potato and fennel seeds for 5 min. Season to taste.Stir in chicken broth and cook 10 min, or until vegetables are tender. Add crab meat and milkor cream. Purée in food processor or blender until smooth. Add reserved crab meat and adjust seasoning.
8
Metro
4
4
5
4
1 Tbsp. (15 mL) butter
1 leek, sliced
2 fennel bulbs cubed
1 sweet potato cubed
1 1/2 tsp. (8 mL) fennel seeds
To taste Salt and pepper
2 cups (500 mL) chicken broth
1 x 14 oz (1 x 400 g) frozen crab meat thawed
3 cups (750 mL) milk or 10% cream
Captain Crab Soup
-
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Gluten-free
8
servings
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)butter
-
1
leek, sliced
-
2
fennel bulbs cubed
-
1
sweet potato cubed
-
1 1/2 tsp.
(8 mL)fennel seeds
-
To taste Salt and pepper
-
2 cups
(500 mL)chicken broth
-
1 x 14 oz
(1 x 400 g)frozen crab meat thawed
-
3 cups
(750 mL)milk or 10% cream
Preparation
Set aside 1/3 cup (80 mL) crab meat for decoration.
In skillet, heat butter; cook leeks, fennel, sweet potato and fennel seeds for 5 min. Season to taste.
Stir in chicken broth and cook 10 min, or until vegetables are tender. Add crab meat and milk
or cream. Purée in food processor or blender until smooth. Add reserved crab meat and adjust seasoning.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
