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In a small saucepan, set over medium-low heat milk, whisk together milk, cocoa powder, sugar, vanilla and salt.
Cook, stirring often, for 3 to 5 minutes or until steaming, whisk with a frother or hand blender until frothy.
Divide coffee between 2 large mugs.
Pour in frothed hot chocolate. Add a dollop of whipped cream.
Dust lightly with cocoa powder.
Tips:
Garnish with shaved dark chocolate or drizzle with chocolate fudge if desired.
Source: Starbucks®
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