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Granola Ice Cream Squares
2021-05-13
https://www.metro.ca/userfiles/image/recipes/carres-granola-creme-glacee-11633.jpg
PT10M
PT10M
PT20M
In a large pot, heat the butter, chocolate, and vanilla on low.Add the marshmallows and stir until everything has melted.Add the cereal. Mix thoroughly.Divide into two portions. Half goes into the bottom of a square cake pan. Press down to fill in the gaps. Pull on the paper and set this top crust aside.Place another parchment paper in the bottom of the pan. Add the remaining crust. Press down to fill in the gaps.Add the ice cream on top. Gently press down.Add the top crust. Gently press down.Chill in the freezer for four hours.Remove from the freezer and serve.
9
Metro
4
2
5
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Chunky ice cream:
6 cups (1,5 L) vanilla ice cream
7 blackberries, slightly mashed
7 raspberries, slightly mashed
Crust:
1/4 cup (60 ml) butter
1 cup (250 g) white chocolate, chopped
1/2 teaspoon (2,5 ml) vanilla extract
5 cups (1,25 L) mini marshmallows
3 cups (750 ml) Oatbox salted caramel granola
2 cups (500 ml) puffed quinoa
2 cups (500 ml) puffed rice cereal
Granola Ice Cream Squares
9
Desserts
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
Chunky ice cream:
-
6 cups
(1,5 L)vanilla ice cream
-
7
blackberries, slightly mashed
-
7
raspberries, slightly mashed
-
Crust:
-
1/4 cup
(60 ml)butter
-
1 cup
(250 g)white chocolate, chopped
-
1/2 teaspoon
(2,5 ml)vanilla extract
-
5 cups
(1,25 L)mini marshmallows
-
3 cups
(750 ml)Oatbox salted caramel granola
-
2 cups
(500 ml)puffed quinoa
-
2 cups
(500 ml)puffed rice cereal
Preparation
In a large pot, heat the butter, chocolate, and vanilla on low.
Add the marshmallows and stir until everything has melted.
Add the cereal. Mix thoroughly.
Divide into two portions. Half goes into the bottom of a square cake pan. Press down to fill in the gaps. Pull on the paper and set this top crust aside.
Place another parchment paper in the bottom of the pan. Add the remaining crust. Press down to fill in the gaps.
Add the ice cream on top. Gently press down.
Add the top crust. Gently press down.
Chill in the freezer for four hours.
Remove from the freezer and serve.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
