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Chicken-stuffed Cabbage Rolls
2013-08-06
https://www.metro.ca/userfiles/image/recipes/choux-farcis-poulet-7196.jpg
PT25M
PT1H00M
PT1H25M
In a large pot, put cabbage and add water to cover ¾.Bring to a boil and simmer 20 minutes. Drain and cool.Stuffing: in a bowl, combine stuffing ingredients and season to taste.Tomato sauce: in a pan, sweat onion and garlic in oil. Add tomatoes and sugar and season to taste. Simmer over low heat for 25 minutes. Purée sauce in blender. Cover the bottom of a baking dish with half the sauce.Preheat oven to 375°F (190°C).On a clean working surface, remove cabbage leaves.Stuff and roll up each leaf. Place rolls on top of the sauce in the baking dish.Pour remaining sauce over top.Cover and bake about 1 hour.Uncover, sprinkle with parmesan and broil for a few minutes until golden brown.
6
Académie Culinaire
5
1
5
5
1 savoy cabbage
Chicken-stuffed Cabbage Rolls
6
servings
0:25
Preparation
1:00
COOKING
1:25
TOTAL TIME
Ingredients
-
1
savoy cabbage
-
ground chicken or turkey
-
1
garlic clove finely chopped
-
3 Tbsp.
(45 ml)chives minced
-
3 Tbsp.
(45 mL)parsley minced
-
3 Tbsp.
(45 mL)dill weed minced
-
1/4 cup
(60 mL)parmesan grated
-
1 1/2 cups
(375 mL)long grain rice cooked
-
salt & pepper to taste
-
extra virgin olive oil
-
1
onion, finely sliced
-
1
garlic clove minced
-
28 oz
(796 mL)Tomato stewed
-
1 Tbsp.
(15 mL)sugar
-
salt & pepper to taste
-
1/4 cup
(60 mL)parmesan grated
Preparation
In a large pot, put cabbage and add water to cover ¾.
Bring to a boil and simmer 20 minutes. Drain and cool.
Stuffing: in a bowl, combine stuffing ingredients and season to taste.
Tomato sauce: in a pan, sweat onion and garlic in oil. Add tomatoes and sugar and season to taste. Simmer over low heat for 25 minutes. Purée sauce in blender. Cover the bottom of a baking dish with half the sauce.
Preheat oven to 375°F (190°C).
On a clean working surface, remove cabbage leaves.
Stuff and roll up each leaf. Place rolls on top of the sauce in the baking dish.
Pour remaining sauce over top.
Cover and bake about 1 hour.
Uncover, sprinkle with parmesan and broil for a few minutes until golden brown.
Source :
Académie Culinaire
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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