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Chicken, spinach and Minneola tangelo salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Salade-poulet-epinards-tangelos-Minneola-4208.jpg
PT10M
PT15M
PT25M
In a bowl, mix the juice and the dressing. Cover and refrigerate.In a large bowl, place the segments of Sunkist Minneola tangelo, spinach, walnut pieces, blue cheese, and the vinaigrette. Toss well.Divide the salad among 4 plates, placing it at the centre and surround with chicken slices. Pepper to taste. Serve.
4
Sunkist
0
0
0
0
Vinaigrette
1/3 cup (80 mL) freshly squeezed Sunkist minneola tangelo juice
2/3 cup (170 mL) prepared italian salad dressing
4 Sunkist minneola tangelos, peeled, segmented, and seeded
1 cup (250 mL) baby spinach
1/2 cup (125 mL) walnut pieces, toasted
1/2 cup (125 mL) Blue cheese, crumbled
1/4 lbs (115 g) grilled chicken breast, sliced
Freshly ground pepper to taste
Chicken, spinach and Minneola tangelo salad
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
Vinaigrette
-
1/3 cup
(80 mL)freshly squeezed Sunkist minneola tangelo juice
-
2/3 cup
(170 mL)prepared italian salad dressing
-
4
Sunkist minneola tangelos, peeled, segmented, and seeded
-
1 cup
(250 mL)baby spinach
-
1/2 cup
(125 mL)walnut pieces, toasted
-
1/2 cup
(125 mL)Blue cheese, crumbled
-
1/4 lbs
(115 g)grilled chicken breast, sliced
-
Freshly ground pepper to taste
Preparation
In a bowl, mix the juice and the dressing. Cover and refrigerate.
In a large bowl, place the segments of Sunkist Minneola tangelo, spinach, walnut pieces, blue cheese, and the vinaigrette. Toss well.
Divide the salad among 4 plates, placing it at the centre and surround with chicken slices. Pepper to taste. Serve.
Source :
Sunkist
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
