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Spinach Salad Amandine
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-epinards-amandine-2063.jpg
PT15M
PT15M
PT30M
Mix dressing ingredients together. Set aside.In a large bowl, mix spinach, red onion and carrots together.Divide among four bowls. Add tomatoes and eggs. Sprinkle with almonds and Parmesan.Serve with dressing.
4
Metro
3
2
4
2
6 cups (1 1/2 L) shredded fresh spinach
0.500 red onion, chopped
1 cup (250 mL) grated carrot
2 tomatoes, seeded and quartered
4 hard-boiled, quartered egg
1/4 cup (60 mL) toasted almonds
Fresh grated parmesan to taste
Spinach Salad Amandine
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
dressing:
-
1/3 cup
(80 mL)olive oil
-
1/4 cup
(60 mL)orange juice
-
2 tsp.
(10 mL)honey
-
2 tsp.
(10 mL)Dijon mustard
-
Salt and pepper to taste
-
6 cups
(1 1/2 L)shredded fresh spinach
-
0.500
red onion, chopped
-
1 cup
(250 mL)grated carrot
-
2
tomatoes, seeded and quartered
-
4
hard-boiled, quartered egg
-
1/4 cup
(60 mL)toasted almonds
-
Fresh grated parmesan to taste
Preparation
Mix dressing ingredients together. Set aside.
In a large bowl, mix spinach, red onion and carrots together.
Divide among four bowls. Add tomatoes and eggs. Sprinkle with almonds and Parmesan.
Serve with dressing.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
