Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Spinach Salad with Red Onion and Tangerines
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Salade-oignons-rouges-tangerines-epinards-1983.jpg
PT30M
PT15M
PT1H45M
In a bowl, mix dressing ingredients together and marinate sliced onion in it for about an hour.Using a small knife, peel tangerines, removing all pith. Separate into segments, remove seeds and membranes. If tangerines are big, cut each segment in two.Rinse and dry spinach, removing any large spines or stems. Tear spinach into bite-size pieces.Before serving, toss onion slices and dressing with tangerines and spinach. Sprinkle with slivered almonds.
4
Metro
5
2
5
5
1 red onion, cut into thin slices
4 tangerines
1 10 oz (285 g) bag of spinach
3 Tbsp. (45 mL) slivered almonds, toasted
Spinach Salad with Red Onion and Tangerines
-
![]()
Lactose-free
4
servings
0:30
Preparation
0:15
COOKING
1:45
TOTAL TIME
Ingredients
-
Dressing:
-
3 Tbsp.
(45 mL)lemon juice
-
2 Tbsp.
(30 mL)walnut oil
-
1 Tbsp.
(15 mL)fresh coriander
-
Salt and freshly ground pepper
-
1
red onion, cut into thin slices
-
4
tangerines
-
1
10 oz (285 g) bag of spinach
-
3 Tbsp.
(45 mL)slivered almonds, toasted
Preparation
In a bowl, mix dressing ingredients together and marinate sliced onion in it for about an hour.
Using a small knife, peel tangerines, removing all pith. Separate into segments, remove seeds and membranes. If tangerines are big, cut each segment in two.
Rinse and dry spinach, removing any large spines or stems. Tear spinach into bite-size pieces.
Before serving, toss onion slices and dressing with tangerines and spinach. Sprinkle with slivered almonds.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
