Related Recipes
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Chicken Liver Mousse with Port on Toasted Chocolate Cranberry Loaf
2017-11-07
https://www.metro.ca/userfiles/image/recipes/crouton-mousse-foie-volaille-choco-canneberges-10681.jpg
PT10M
PT08M
PT18M
Preheat oven at 375 °F (165 °C).Cut the Chocolate Cranberry Loaf into 1-cm slices.Brush the slices of bread with olive oil.Bake one side of the slices in the oven for 7 to 10 minutes until golden brown.In a food processor, mix the cream with the chicken liver mousse with port.Spread the emulsified mixture onto the croutons and place in a tray to serve.Sprinkle with chives and ground black pepper.Serve immediately and enjoy!
25
Metro
5
2
5
5
1 bread Première Moisson Chocolate Cranberry Loaf
200 g Première Moisson chicken liver mousse with port
50 ml cream
olive oil
chive to taste
black pepper to taste
Chicken Liver Mousse with Port on Toasted Chocolate Cranberry Loaf
25
pieces
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME
Ingredients
-
1
bread Première Moisson Chocolate Cranberry Loaf
-
200 g
Première Moisson chicken liver mousse with port
-
50 ml
cream
-
olive oil
-
chive to taste
-
black pepper to taste
Preparation
Preheat oven at 375 °F (165 °C).
Cut the Chocolate Cranberry Loaf into 1-cm slices.
Brush the slices of bread with olive oil.
Bake one side of the slices in the oven for 7 to 10 minutes until golden brown.
In a food processor, mix the cream with the chicken liver mousse with port.
Spread the emulsified mixture onto the croutons and place in a tray to serve.
Sprinkle with chives and ground black pepper.
Serve immediately and enjoy!
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
