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In a skillet, melt butter and soften onions over medium heat.
Add the apple and cook until it becomes tender.
Put the apple and onions in food processor.
In the same skillet, sauté chicken livers.
Add apple juice and cook for 5 minutes.
Pour apple juice and livers into food processor. Add spices and mustard, Purée.
Pour in cream and mix with a spatula.
Pour into an airtight container and refrigerate for about 24 hours.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.