Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Chocolate Cranberry Balls https://www.metro.ca/userfiles/image/recipes/boules-chocolatees-canneberges-6975.jpg PT15M PT20M PT35M
Preheat oven to 375°F (190°C).In a bowl, beat eggs and bananas until smooth.Beat in 3 Tbsp. (45 mL) almond butter.Add cranberries and beat vigorously.Stir in oats and spelt flour.Roll mixture into 18 balls and transfer to a baking sheet.Bake for 20 minutes.Melt chocolate in the microwave.Stir remaining almond butter and maple flakes into chocolate.Dip the tops of the chocolate balls into the chocolate mixture.Enjoy.
18
0 0 0 0
1 eggs 2 very ripe banana 4 Tbsp. (60 mL) natural almond butter 1 cup (250 mL) dried cranberries 1 1/2 cups (375 mL) oats 1/2 cup (125 mL) spelt flour 0.500 squares (1 1/2 oz) unsweetened chocolate 1 Tbsp. (15 ml) maple flakes
Chocolate Cranberry Balls

Chocolate Cranberry Balls

Rate this recipe
0 Vote
  • Lactose-free
18
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    eggs
  • 2
    very ripe banana
  • 4 Tbsp.
    (60 mL)
    natural almond butter
  • 1 cup
    (250 mL)
    dried cranberries
  • 1 1/2 cups
    (375 mL)
    oats
  • 1/2 cup
    (125 mL)
    spelt flour
  • 0.500
    squares (1 1/2 oz) unsweetened chocolate
  • 1 Tbsp.
    (15 ml)
    maple flakes
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

In a bowl, beat eggs and bananas until smooth.

Beat in 3 Tbsp. (45 mL) almond butter.

Add cranberries and beat vigorously.

Stir in oats and spelt flour.

Roll mixture into 18 balls and transfer to a baking sheet.

Bake for 20 minutes.

Melt chocolate in the microwave.

Stir remaining almond butter and maple flakes into chocolate.

Dip the tops of the chocolate balls into the chocolate mixture.

Enjoy.

Source : Nutrisimple.com

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.