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Chicken Breasts Saltimbocca
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-saltimbocca-5226.jpg
PT05M
PT15M
PT20M
Preheat the oven to 350°F /180°C. In a frying pan, heat the oil. Cook the chicken breasts for 3 minutes per side.Spoon some demi-glace over each breast. Place 1 or 2 sage leaves on each breast.Cover each with a prosciutto slice. Transfer to the oven, cooking the saltimboccas 5 minutes per side, starting with the prosciutto side up.
4
Chef José Trottier
3
4
4
3
2 Tbsp. (30 mL) extra-virgin olive oil
4 boneless chicken breast
1/2 cup (125 mL) reconstituted demi-glace
4-8 leaves of whole fresh sage
4 slices of prosciutto
Chicken Breasts Saltimbocca
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)extra-virgin olive oil
-
4
boneless chicken breast
-
1/2 cup
(125 mL)reconstituted demi-glace
-
4-8
leaves of whole fresh sage
-
4
slices of prosciutto
Preparation
Preheat the oven to 350°F /180°C. In a frying pan, heat the oil. Cook the chicken breasts for 3 minutes per side.
Spoon some demi-glace over each breast. Place 1 or 2 sage leaves on each breast.
Cover each with a prosciutto slice. Transfer to the oven, cooking the saltimboccas 5 minutes per side, starting with the prosciutto side up.
Source :
Chef José Trottier
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
