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Apple Butter Stuffed Chicken Breasts
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-farcies-beurre-pommes-1591.jpg
PT30M
PT15M
PT1H45M
Mix the ingredients for the stuffing. Shape into a cylinder with your hands.Refrigerate at least one hour.Mix the eggs and canola oil. Set aside.Cut open the chicken breasts into two sections lengthwise.Place a cylinder of stuffing in each breast and close with a toothpick.Dredge the chicken breasts and remove the excess flour.Dip in the egg mixture, then in the breadcrumbs.Repeat the previous step. Refrigerate.Cook the chicken breasts on both sides in a skillet, until colored.Bake at 350°F (180°C) for 10 to 12 minutes.
4
Metro
3
2
5
1
4 chicken breast, boneless and trimmed
stuffing
1/2 cup (125 mL) softened butter
1 Tbsp. (15 mL) lemon juice
salt and white pepper to taste
1 pinch of tarragon
2 clove garlic
2 Tbsp. (30 mL) parsley, chopped
1 apple, grated
coating:
4 egg
3/4 cup (190 mL) canola oil
1 cup (250 mL) flour
2 cups (500 mL) breadcrumbs
sufficient quantity, canola oil for frying
Apple Butter Stuffed Chicken Breasts
4
servings
0:30
Preparation
0:15
COOKING
1:45
TOTAL TIME
Ingredients
-
4
chicken breast, boneless and trimmed
-
stuffing
-
1/2 cup
(125 mL)softened butter
-
1 Tbsp.
(15 mL)lemon juice
-
salt and white pepper to taste
-
1
pinch of tarragon
-
2
clove garlic
-
2 Tbsp.
(30 mL)parsley, chopped
-
1
apple, grated
-
coating:
-
4
egg
-
3/4 cup
(190 mL)canola oil
-
1 cup
(250 mL)flour
-
2 cups
(500 mL)breadcrumbs
-
sufficient quantity, canola oil for frying
Preparation
Mix the ingredients for the stuffing. Shape into a cylinder with your hands.
Refrigerate at least one hour.
Mix the eggs and canola oil. Set aside.
Cut open the chicken breasts into two sections lengthwise.
Place a cylinder of stuffing in each breast and close with a toothpick.
Dredge the chicken breasts and remove the excess flour.
Dip in the egg mixture, then in the breadcrumbs.
Repeat the previous step. Refrigerate.
Cook the chicken breasts on both sides in a skillet, until colored.
Bake at 350°F (180°C) for 10 to 12 minutes.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
