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Preheat oven to 180°C (350°F).
In a small bowl, stir together Dijon mustard, lemon juice, beaten egg and pepper. Brush mixture all over chicken. Dredge chicken in breadcrumbs.
In a large frying pan over medium heat, melt butter. Add chicken and cook until golden on both sides. Remove chicken from pan and place on a baking sheet. Cover each piece with cheese slices. Bake for 10 minutes, or until cheese has melted and chicken is cooked through.
Honey Mustard Sauce
Stir together 75 mL (1/3 cup) liquid honey, 45 mL (3 Tbsp.) Dijon mustard and 45 mL (3 Tbsp.) grainy mustard.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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