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Preheat oven to 400°F.
In a large bowl, stir together grated zucchini, eggs, shredded cheese, oil, mustard, herb de Provence, salt and pepper; stir in pancake mix and crushed Ritz crackers.
Line a 12 cavity muffin pan with muffin cups and fill with 1/3 cup portions. Top with crushed Ritz and shredded cheese.
Bake for 13-15 minutes until golden. Serve warm.
Serving: Makes 12 servings, 1 muffin each.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.