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New York Style Brunch Muffins
2013-08-06
https://www.metro.ca/userfiles/image/recipes/croutes-brunch-1914.jpg
PT15M
PT15M
PT30M
Warm the serving plates.Place a slice of ham on each muffin half.Spoon a little demi-glace sauce over the ham.Cover with a slice of tomato, then with one poached egg.Season with paprika, salt and pepper.Pour some demi-glace sauce on the warm plates.Place the muffins on the plates and garnish with parsley.
2
Metro
1
1
1
1
1 new york new york english muffin, sliced in two and lightly toasted
2 thin slices of cooked ham
1/2 cup (125 mL) store-bought demi-glace sauce
2 slices tomato
2 poached eggs
Salt and pepper to taste
1 to 2 dashes of paprika
To taste chopped fresh parsley
New York Style Brunch Muffins
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1
new york new york english muffin, sliced in two and lightly toasted
-
2
thin slices of cooked ham
-
1/2 cup
(125 mL)store-bought demi-glace sauce
-
2 slices
tomato
-
2
poached eggs
-
Salt and pepper to taste
-
1 to 2
dashes of paprika
-
To taste chopped fresh parsley
Preparation
Warm the serving plates.
Place a slice of ham on each muffin half.
Spoon a little demi-glace sauce over the ham.
Cover with a slice of tomato, then with one poached egg.
Season with paprika, salt and pepper.
Pour some demi-glace sauce on the warm plates.
Place the muffins on the plates and garnish with parsley.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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