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Pineapple muffins
2013-08-06
https://www.metro.ca/userfiles/image/recipes/muffins-ananas-3547.jpg
PT10M
PT20M
PT30M
Preheat oven at 200°C (400°F)Mix the first 7 ingredients with a mixer by adding them one by one in the order indicated.In another bowl, mix the flours and baking powder together.Add this mixture to the first mixture and stir lightly until it is homogeneous.Fill a lightly greased pan for 12 muffins.Bake in the oven for approx. 15-20 minutes.Serve warm with a touch of Nuvel margarine
12
Metro
3
19
5
1
1 eggs
1/4 cup (60 mL) non hydrogenated margarine
1/3 cup (80 mL) honey or fruit purée
1 x 19 oz (1 x 540 mL) can pineapple pieces with juice
1/4 tsp. (1 mL) ground nutmeg
1/2 tsp. (2 mL) Salt
1/4 cup (60 mL) 2% milk
1 3/4 cup (440 mL) whole wheat flour
1/4 cup (60 mL) oat flour
1 Tbsp. (15 mL) baking powder
Pineapple muffins
12
muffins
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
1
eggs
-
1/4 cup
(60 mL)non hydrogenated margarine
-
1/3 cup
(80 mL)honey or fruit purée
-
1 x 19 oz
(1 x 540 mL)can pineapple pieces with juice
-
1/4 tsp.
(1 mL)ground nutmeg
-
1/2 tsp.
(2 mL)Salt
-
1/4 cup
(60 mL)2% milk
-
1 3/4 cup
(440 mL)whole wheat flour
-
1/4 cup
(60 mL)oat flour
-
1 Tbsp.
(15 mL)baking powder
Preparation
Preheat oven at 200°C (400°F)
Mix the first 7 ingredients with a mixer by adding them one by one in the order indicated.
In another bowl, mix the flours and baking powder together.
Add this mixture to the first mixture and stir lightly until it is homogeneous.
Fill a lightly greased pan for 12 muffins.
Bake in the oven for approx. 15-20 minutes.
Serve warm with a touch of Nuvel margarine
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
