Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Cheese Stuffed Longan https://www.metro.ca/userfiles/image/recipes/longanes-farcis-bleu-5747.jpg PT45M PT00M PT45M
Peel and pit longan.In a sieve over a bowl, press crumbled blue cheese with the back of a spoon.Blend the two cheeses together until smooth, adding cream as needed.Using a pastry bag with a small tip, pipe cheese mixture into longan.Place each stuffed longan on a leaf of baby spinach and refrigerate until time to serve them.
20
0 0 0 0
20-30 longan 3 oz (100 g) Blue cheese, crumbled 3 oz (100 g) cream cheese, room temperature whipping cream 35 %, as required baby spinach, as required
Cheese Stuffed Longan

Cheese Stuffed Longan

Rate this recipe
0 Vote
  • Gluten-free
20
servings
0:45
Preparation
0:00
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 20-30
    longan
  • 3 oz
    (100 g)
    Blue cheese, crumbled
  • 3 oz
    (100 g)
    cream cheese, room temperature

  • whipping cream 35 %, as required

  • baby spinach, as required
Imprimer ma sélection

Preparation

Peel and pit longan.

In a sieve over a bowl, press crumbled blue cheese with the back of a spoon.

Blend the two cheeses together until smooth, adding cream as needed.

Using a pastry bag with a small tip, pipe cheese mixture into longan.

Place each stuffed longan on a leaf of baby spinach and refrigerate until time to serve them.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.