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Cheese and Pesto Stuffed Chicken Breasts
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-farcies-fromage-pesto-1461.jpg
PT30M
PT30M
PT1H00M
Preheat the barbecue to medium heat.Mix stuffing ingredients together in a glass bowl.Make a pocket in the centre of each chicken breast, fill with the stuffing mixture, close with a toothpick or a small wooden skewer.Place stuffed chicken breasts on a sheet of oiled aluminium foil and barbecue 5 to 7 minutes per side.
4
Metro
4
11
5
3
4 fresh boneless chicken breasts
stuffing
1/2 cup (125 mL) minced dried Tomato
2 Tbsp. (30 mL) pesto
1 zucchini, chopped
1 red pepper, chopped
3/4 cup (190 mL) grated cheddar cheese
1/2 cup (125 mL) grated Parmesan cheese
1 Tbsp. (15 mL) extra virgin olive oil
Salt and pepper to taste
Cheese and Pesto Stuffed Chicken Breasts
-
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Gluten-free
4
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME
Ingredients
-
4
fresh boneless chicken breasts
-
stuffing
-
1/2 cup
(125 mL)minced dried Tomato
-
2 Tbsp.
(30 mL)pesto
-
1
zucchini, chopped
-
1
red pepper, chopped
-
3/4 cup
(190 mL)grated cheddar cheese
-
1/2 cup
(125 mL)grated Parmesan cheese
-
1 Tbsp.
(15 mL)extra virgin olive oil
-
Salt and pepper to taste
Preparation
Preheat the barbecue to medium heat.
Mix stuffing ingredients together in a glass bowl.
Make a pocket in the centre of each chicken breast, fill with the stuffing mixture, close with a toothpick or a small wooden skewer.
Place stuffed chicken breasts on a sheet of oiled aluminium foil and barbecue 5 to 7 minutes per side.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
