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Chateaubriand with Shallot Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/chateaubriand-sauce-echalote-francaise-126.jpg
PT30M
PT30M
PT1H00M
Preheat the oven to 180*C/350*FIn a large skillet, quickly brown the roast in butter and oil with the sprig of rosemary.Put the roast in a roasting pan and cook in the oven at 180*C/350*F for 20 to 25 minutes.In the skillet used to brown the roast, sauté the shallots in butter and oil.Deglaze with the red wine and reduce for 1 to 2 minutes.Add the Dijon mustard and the cream and mix thoroughly using the back of a spoon. Salt and pepperSlice the roast and pour the sauce over the slices or present the whole roast on a serving platter with the sauce in a gravy boat.
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Metro
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Chateaubriand with Shallot Sauce
-
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Gluten-free
4
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME
Ingredients
-
châteaubriand roast
-
1 Tbsp.
(15 mL)butter
-
1 Tbsp.
(15 mL)oil
-
1
fresh rosemary
-
3
shallots, chopped
-
1 Tbsp.
(15 ml)unsalted buter
-
1/2 cup
(125 mL)red wine
-
1 Tbsp.
(15 mL)Dijon mustard
-
2/3 cup
(170 mL)cream (15% or 35%)
-
salt and pepper to taste
Preparation
Preheat the oven to 180*C/350*F
In a large skillet, quickly brown the roast in butter and oil with the sprig of rosemary.
Put the roast in a roasting pan and cook in the oven at 180*C/350*F for 20 to 25 minutes.
In the skillet used to brown the roast, sauté the shallots in butter and oil.
Deglaze with the red wine and reduce for 1 to 2 minutes.
Add the Dijon mustard and the cream and mix thoroughly using the back of a spoon. Salt and pepper
Slice the roast and pour the sauce over the slices or present the whole roast on a serving platter with the sauce in a gravy boat.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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