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Pepper Steaks with Wine Shallot Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/biftecks-poivres-sauce-vin-echalote-285.jpg
PT15M
PT15M
PT30M
Preheat the barbecue to medium.Oil pepper steaks; grill 3 to 4 minutes per side.In a frying pan, melt butter; add shallots and mushrooms.Brown 1 minute; deglaze with wine.Add B.B.Q. sauce, cream, salt and pepper.Simmer 2 to 3 minutes.Pour sauce on plates, add steaks with tomatoes, zucchinis and edible flowers.
4
Metro
5
1
5
5
2 Tbsp. (30 mL) vegetable oil
4 pepper steaks, 3/4 in. (2 cm) each
2 Tbsp. (30 mL) butter
6 dry shallots, chopped
8 mushroom, minced
1/4 cup (60 mL) red wine
1/2 cup (125 mL) BBQ sauce
1/4 cup (60 mL) 35% cream
Salt and pepper to taste
Pepper Steaks with Wine Shallot Sauce
-
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Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)vegetable oil
-
4
pepper steaks, 3/4 in. (2 cm) each
-
2 Tbsp.
(30 mL)butter
-
6
dry shallots, chopped
-
8
mushroom, minced
-
1/4 cup
(60 mL)red wine
-
1/2 cup
(125 mL)BBQ sauce
-
1/4 cup
(60 mL)35% cream
-
Salt and pepper to taste
Preparation
Preheat the barbecue to medium.
Oil pepper steaks; grill 3 to 4 minutes per side.
In a frying pan, melt butter; add shallots and mushrooms.
Brown 1 minute; deglaze with wine.
Add B.B.Q. sauce, cream, salt and pepper.
Simmer 2 to 3 minutes.
Pour sauce on plates, add steaks with tomatoes, zucchinis and edible flowers.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
