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Brie with Pesto and Shallots
2014-06-09
https://www.metro.ca/userfiles/image/recipes/brie-au-pesto-basilic-echalotes-10099.jpg
PT10M
PT10M
PT20M
Cut off the top part of the Brie (the first layer) to create a bowl.Hollow out the inside and dice the cheese.Mix a bit of pesto, shallots and garlic with the Brie cubes and place back into the Brie bowl.Add a dash of shallots on top.Place on an aluminum sheet.Pre-heat the BBQ to medium-high intensity.Cook the Brie in the aluminum sheet on the BBQ for 10 minutes until the cheese is well melted.Serve with slices of baguette bread and enjoy.
4
Zeste
0
0
0
0
1 whell of fine herbs (or regular) brie
market basil pesto to taste
4 chopped shallots
1/2 tsp. (3 mL) garlic clove
Brie with Pesto and Shallots
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
1
whell of fine herbs (or regular) brie
-
market basil pesto to taste
-
4
chopped shallots
-
1/2 tsp.
(3 mL)garlic clove
Preparation
Cut off the top part of the Brie (the first layer) to create a bowl.
Hollow out the inside and dice the cheese.
Mix a bit of pesto, shallots and garlic with the Brie cubes and place back into the Brie bowl.
Add a dash of shallots on top.
Place on an aluminum sheet.
Pre-heat the BBQ to medium-high intensity.
Cook the Brie in the aluminum sheet on the BBQ for 10 minutes until the cheese is well melted.
Serve with slices of baguette bread and enjoy.
Source :
Zeste
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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