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Caramelized Onion & Carrot Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/soupe-carottes-oignon-7186.jpg
PT15M
PT25M
PT40M
Heat Becel® margarine in large saucepot over medium-high heat and cook onion, stirring frequently, until onion is deep golden brown, about 10 minutes.Stir in vinegar and cook until absorbed, about 1 minute.Add water, Knorr® Homestyle Stock – Vegetable, carrots and paprika. Bring to a boil over high heat. Reduce heat to low and simmer until carrots are tender, about 20 minutes.Process, in batches if necessary, in blender or food processor until smooth.
6
Knorr
3
8
5
1
2 Tbsp. (30 mL) Becel® Buttery Taste margarine
1 large onion, chopped finely
2 Tbsp. (30 mL) balsamic vinegar
1 pot Knorr® Homestyle Sto vegetable broth
2 lbs (900 g) carrots, peeled and chopped fine
1 tsp. (5 mL) smoked paprika (optional)
Caramelized Onion & Carrot Soup
6
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)Becel® Buttery Taste margarine
-
1
large onion, chopped finely
-
2 Tbsp.
(30 mL)balsamic vinegar
-
1
pot Knorr® Homestyle Sto vegetable broth
-
2 lbs
(900 g)carrots, peeled and chopped fine
-
1 tsp.
(5 mL)smoked paprika (optional)
Preparation
Heat Becel® margarine in large saucepot over medium-high heat and cook onion, stirring frequently, until onion is deep golden brown, about 10 minutes.
Stir in vinegar and cook until absorbed, about 1 minute.
Add water, Knorr® Homestyle Stock – Vegetable, carrots and paprika. Bring to a boil over high heat. Reduce heat to low and simmer until carrots are tender, about 20 minutes.
Process, in batches if necessary, in blender or food processor until smooth.
Source :
Knorr
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
