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Beaupré Cider Onion Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/soupe-oignon-7165.jpg
PT10M
PT50M
PT1H00M
In a big pot, melt butter and cook onions until glassy.Add garlic and cook for a minute. Deglaze with the Beaupré cider. Add chicken broth and bouquet garni.Simmer for 45 minutes.Toast baguette slices. Ladle soup into 4 soup bowls.Add 2 slices of toasted bread and ½ oz. (15 g) of grated cheese.Place bowls on a baking sheet and place under broiler to melt cheese.
4
Beaupré
0
0
0
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1 Tbsp. (15 mL) butter
4 sweet onions, thinly sliced
1 garlic clove
1 cup (250 mL) Beaupré cider
3 cups (750 mL) chicken broth
1 bouquet garni
8 8 slices of baguette bread
2 oz (60 g) grated cheese (Gruyère or Emmenthal)
Beaupré Cider Onion Soup
4
servings
0:10
Preparation
0:50
COOKING
1:00
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)butter
-
4
sweet onions, thinly sliced
-
1
garlic clove
-
1 cup
(250 mL)Beaupré cider
-
3 cups
(750 mL)chicken broth
-
1
bouquet garni
-
8
8 slices of baguette bread
-
2 oz
(60 g)grated cheese (Gruyère or Emmenthal)
Preparation
In a big pot, melt butter and cook onions until glassy.
Add garlic and cook for a minute. Deglaze with the Beaupré cider. Add chicken broth and bouquet garni.
Simmer for 45 minutes.
Toast baguette slices. Ladle soup into 4 soup bowls.
Add 2 slices of toasted bread and ½ oz. (15 g) of grated cheese.
Place bowls on a baking sheet and place under broiler to melt cheese.
Source :
Beaupré
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